$2,499.00
NATURAL GAS VERSION
FEATURES
Grill Out® handle light(s): 1
Lighted control knobs
Tool hooks: 6
Owner’s guide and grilling guide
Limited warranty
COOKING SYSTEM
Stainless steel burners: 4
9 mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer bars
Main burners: BTU-per-hour input: 48,800
Side burner: BTU-per-hour input: 12,000
Sear Station® burner: BTU-per-hour input: 10,600
Smoker burner: BTU-per-hour input: 6,800
Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
Snap-Jet™ individual burner ignition system
COOKING AREA
Primary cooking area (square inches): 468
Warming rack area (square inches): 112
Total cooking area (square inches): 580
CONSTRUCTION
Stainless steel shroud with center-mounted thermometer
Stainless steel side tables with painted aluminum end caps: 2
Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles
Front access, stainless steel grease tray with catch pan
Heavy-duty front locking swivel casters: 2
Heavy-duty back swivel casters: 2
