$2,999.00
NATURAL GAS VERSION
FEATURES
Grill Out® handle light(s): 2
Lighted control knobs
Tool hooks: 6
Owner’s guide and grilling guide
Limited warranty
COOKING SYSTEM
Stainless steel burners: 6
9 mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer bars
Main burners: BTU-per-hour input: 60,000
Side burner: BTU-per-hour input: 12,000
Sear Station® burner: BTU-per-hour input: 10,600
Smoker burner: BTU-per-hour input: 6,800
Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
Snap-Jet™ individual burner ignition system
COOKING AREA
Primary cooking area (square inches): 624
Warming rack area (square inches): 145
Total cooking area (square inches): 769
CONSTRUCTION
Stainless steel shroud with center-mounted thermometer
Stainless steel side tables with painted aluminum end caps: 2
Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles
Front access, stainless steel grease tray with catch pan
Heavy-duty front locking swivel casters: 2
Heavy-duty back swivel casters: 2
